Organic English Onion Squash

A beautifully sweet and versatile British-grown squash, easily recognised by its distinctive pear-shaped form and vibrant orange skin. Onion squash has smooth, dense golden flesh with a rich, sweet, slightly nutty flavour.

Perfect for roasting, soups, curries and risottos, or simply cut into wedges, drizzle with olive oil, season and roast until soft and caramelised. The skin is edible when cooked, so there’s often no need to peel it.

🌱 Organic & English grown
🍂 Naturally sweet and nutty
🔥 Excellent roasted
🥣 Perfect for warming soups and autumn dishes

 

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