{"product_id":"pickling-season-box","title":"Pickling Onion Bundle","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e🧅 Pickling Onion Bundle\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEverything you need to make your own traditional crunchy pickled onions at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🧅 \u003cstrong\u003e1 × 4kg net of Pickling Onions\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍶 \u003cstrong\u003e3 × 1050ml jar of Driver’s Ready Spiced Pickling Vinegar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDriver’s Ready Spiced Pickling Vinegar takes away the hassle of preparing and seasoning your own vinegar – simply prepare your onions, pack them into sterilised jars and cover with the vinegar.\u003c\/p\u003e\n\u003ch3\u003eHow many onions will 1050ml of vinegar pickle?\u003c\/h3\u003e\n\u003cp\u003eAs a practical guide, \u003cstrong\u003e1050ml of pickling vinegar should comfortably cover around 1.5–2kg of tightly packed pickling onions\u003c\/strong\u003e, depending on the size of the onions and the shape of your jars.\u003c\/p\u003e\n\u003cp\u003eSo, for the \u003cstrong\u003efull 4kg net\u003c\/strong\u003e, we would recommend \u003cstrong\u003e2–3 × 1050ml jars of vinegar\u003c\/strong\u003e. \u003cstrong\u003eThree jars\u003c\/strong\u003e is the safer recommendation if you want to guarantee the onions are completely submerged.\u003c\/p\u003e\n\u003ch3\u003e🧅 Traditional Pickled Onion Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor approximately 2kg of pickling onions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel the onions, trimming the root and top carefully without cutting too deeply into them.\u003c\/li\u003e\n\u003cli\u003ePlace the onions in a large non-metallic bowl and sprinkle generously with salt. Leave \u003cstrong\u003eovernight (12–24 hours)\u003c\/strong\u003e. This helps draw out moisture and keeps the finished onions crisp.\u003c\/li\u003e\n\u003cli\u003eThe following day, rinse the onions thoroughly in cold water to remove the salt and drain well.\u003c\/li\u003e\n\u003cli\u003ePack the onions tightly into \u003cstrong\u003eclean, sterilised jars\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePour over the \u003cstrong\u003eDriver’s Ready Spiced Pickling Vinegar\u003c\/strong\u003e, making sure every onion is completely covered.\u003c\/li\u003e\n\u003cli\u003eSeal the jars and store in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eLeave for at least \u003cstrong\u003e4 weeks before eating\u003c\/strong\u003e. For a stronger, more developed traditional flavour, leave them for \u003cstrong\u003e6–8 weeks\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Because the vinegar is already spiced, there's no need to add additional spices unless you want to personalise the flavour with something like chilli, peppercorns or a bay leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Peters Produce Kent ","offers":[{"title":"Default Title","offer_id":56626376016253,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/6325\/9314\/files\/0_db3244c1-23ac-42ba-90e0-aeb89228db15.jpg?v=1786531998","url":"https:\/\/petersproduce.co.uk\/products\/pickling-season-box","provider":"Peters Produce Kent ","version":"1.0","type":"link"}