Rhubarb

New season locally grown English rhubarb

Rhubarb is a tart, pink-to-red stalked vegetable often used like a fruit in cooking. Its crisp stalks have a sharp, sour flavour that softens and sweetens when cooked, making it popular in pies, crumbles, jams, and desserts. The leaves are toxic and not eaten, but the stalks are rich in fibre and vitamin K.

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