Spring Onion

Spring onions, also known as scallions or green onions, are young onions with long, slender green stalks and small white bulbs. Both the bulb and the green tops are edible, offering a mild, fresh onion flavour that’s less pungent than mature onions. They’re often used raw in salads, garnishes, or lightly cooked in stir-fries and soups.

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