Unwashed White Maris Bard Potatoes

Locally grown Maris Bard potatoes

Maris Bard potatoes are a popular first early variety grown in the UK, known for their:

• Waxy texture

• Creamy white flesh

• Mild, pleasant flavour

• Firmness when cooked

🔪 Best Uses for Maris Bard Potatoes:

1. Boiling – Hold their shape well, making them ideal for:

   • New potatoes

   • Potato salads

2. Steaming – Brings out their delicate flavour without making them mushy.

3. Salads – Perfect for cold dishes; they stay firm and slice neatly.

4. Roasting (light) – Can be roasted if parboiled first, but they're not as fluffy as maincrop types like Maris Piper.

5. Soups & Stews – Keep their shape in broths or mild stews without disintegrating.

🥔 Avoid mashing or deep frying, as Maris Bard are not floury enough for those uses.

 

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