Produced in Kent
470gr Jars
Zambur Ferments specialize in creating a wide range of vegan, probiotic-rich, gluten-free, and natural products using traditional fermentation techniques and locally sourced fresh ingredients. Their product line includes favourites such as sauerkraut, kimchi, kombucha and more. They are passionate about promoting the health benefits of fermented foods and providing customers with high-quality, delicious, and nutritious options.
"Introducing our vegan kimchi, made with as much locally sourced Kentish produce as possible. Using traditional fermentation techniques, our kimchi is not only delicious but also packed with health benefits. Fermented foods like kimchi are known to improve gut health and boost the immune system. Add some zing to your meals with our vegan kimchi."
